Tortilla Chicken Soup

1. 1

   Heat salsa in a little pot on the stove.

2. 2

   Once it starts to bubble, add the broth and chicken and simmer until chicken is heated through, about 5 minutes.

3. 3

   While it's heating, place a tablespoon of oil in a non-stick pan over medium heat and cook tortilla until just beginning to get crispy and brown on both sides.

4. 4

   Remove tortilla to a paper towel, remove oil then slice into thin strips.

5. 5

   Serve by putting some soup in a bowl, and topping with avocado, tortilla strips and chopped cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.