Tortilla Chicken Dumplings

1. 1

   Stir boullion powder into enough water to cover chicken thoroughly.

2. 2

   Boil until chicken is done; shred chicken and put back into broth.

3. 3

   Meanwhile, stack several tortillas at a time and cut into squares using a pizza cutter.

4. 4

   Place tortillas in plastic bag and shake with just enough flour to lightly coat.

5. 5

   Be sure each tortilla square is separated.

6. 6

   Carefully drop dumplingsa a few at a time into boiling broth.

7. 7

   Cover and reduce heat to a medium boil; simmer until tortillas are soft and tender.

8. 8

   Remove from heat and add can of cream of chicken soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.