Tortilla Casserole

Name: Tortilla Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2/3 c. milk; 1 tsp. salt; 3 1/2 c. (14 oz.) shredded Jack cheese; 1 (4 oz.) can diced green chilies; 1 (2 1/4 oz.) can sliced olives, drained; 1/4 c. minced onion; 1 c. sour cream; 1 egg, beaten; Few grains cayenne (opt.)

Eats Now Editorial Team · 1284 kcal · General

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Tortilla Casserole – a delicious recipe with corn tortillas, milk, salt, cheese, green chilies, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 corn tortillas
2/3 c. milk
1 tsp. salt
3 1/2 c. (14 oz.) shredded Jack cheese
1 (4 oz.) can diced green chilies
1 (2 1/4 oz.) can sliced olives, drained
1/4 c. minced onion
1 c. sour cream
1 egg, beaten
Few grains cayenne (opt.)

1
["Cut tortillas into strips 1"" wide. Set aside. Beat together sour cream, milk, egg, salt and cayenne. In 3 quart casserole, layer 1/3 of tortilla strips, 1 cup cheese, 1/3 of chilies, olives and onions, then 1/3 sour cream mixture. Repeat layers. Cover and bake in 325 degree oven for 30 minutes. Uncover and sprinkle with remaining 1/2 cup cheese. Return to oven until cheese topping is melted, about 10 minutes."]

1284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 corn tortillas, 2/3 c. milk, 1 tsp. salt, 3 1/2 c. (14 oz.) shredded Jack cheese, and more.

Yes, Tortilla Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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