Warm up with this hearty Tortiglioni With Thyme And Chili Pesto recipe. Made with parsley, lemon thyme, cheese and almonds. Easy step-by-step instructio…
This Tortiglioni With Thyme And Chili Pesto relies on simple, everyday ingredients such as bunch parsley, bunch lemon thyme, cheese, coarsely grated and almonds, skinned. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026