How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortiglioni With Ratatouille Sauce?

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 300 g fennel, cut into small cubes, 1 None onion, peeled and finely diced, 1 None small aubergine (about 250g), cut into small cubes, and more.

Is Tortiglioni With Ratatouille Sauce suitable as vegetarian?

Yes, Tortiglioni With Ratatouille Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tortiglioni With Ratatouille Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortiglioni With Ratatouille Sauce Recipe

Name: Tortiglioni With Ratatouille Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 300 g fennel, cut into small cubes; 1 None onion, peeled and finely diced; 1 None small aubergine (about 250g), cut into small cubes; 1 tbsp tomato puree; 6 None tomatoes, cut into small cubes; 150 ml vegetable stock; 2 sprigs fresh rosemary, leaves finely chopped; 3 sprigs fresh basil, leaves finely chopped, plus extra for garnish; 400 g tortiglioni pasta; 3 tbsp small black olives; 20 g Parmesan, grated

Tortiglioni With Ratatouille Sauce

Eats Now Editorial Team · 503 kcal · Vegetarian

Tortiglioni With Ratatouille Sauce – a delicious recipe with olive oil, fennel, onion, aubergine, tomato, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tortiglioni With Ratatouille Sauce

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