Tortellini With Tomato Cream Sauce

1. 1

   Boil tortellini in salted water as directed on package.

2. 2

   Meanwhile, saute onion, zucchini, and mushrooms in two tablespoons of butter with the basil. When they are soft, add the chopped tomatoes. Cook until the tomatoes have lost their rawness, then crumble the bacon strips into the mixture. Add the cream or half and half, depending on how rich you want it to be. Do not let mixture boil, but keep warm until the tortellini is finished cooking.

3. 3

   Pour the drained pasta into the skillet with the vegetables and cream sauce. Stir to coat, and add parmesean or romano cheese to taste. Add a sprinkle of freshly ground pepper at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.