Tortellini With Smoky Chili Casserole Recipe

Name: Tortellini With Smoky Chili Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds tortellini dried; 3 tablespoons oil; 1 2/3 pounds cured pork cubed; 1 onion chopped; 1 pound button mushrooms halved if large; 1 zucchini chopped; 2 cups chili flavoured pasta sauce; 1 1/4 cups heavy cream; 9 ounces mozzarella cheese drained and cubed; 1 1/2 cups gouda cheese shredded; parsley to garnish

Servings: persons

1 2/3 pounds tortellini dried
3 tablespoons oil
1 2/3 pounds cured pork cubed
1 onion chopped
1 pound button mushrooms halved if large
1 zucchini chopped
2 cups chili flavoured pasta sauce
1 1/4 cups heavy cream
9 ounces mozzarella cheese drained and cubed
1 1/2 cups gouda cheese shredded
parsley to garnish

1
Preheat the oven to 400u00b0F. Cook the tortellini according to the package instructions. Drain. Heat the oil in a frying pan, and fry the meat. Remove from the pan, add the onion and fry until transparent. Add the mushrooms and zucchini and fry until softened.
2
Return the meat to the pan, cover with the chili sauce, 1/2 cup water and the cream. Bring to a boil and simmer for about 3 mins. Season with salt and pepper and remove from the heat. Stir in the drained tortellini.
3
Pour into a casserole dish, and spread the cheeses on top. Bake for 20-25 mins until the cheese has melted and golden. Serve garnished with parsley, and with salad, if liked.

1647

kcal

Calories

Fat

100

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 pounds tortellini dried, 3 tablespoons oil, 1 2/3 pounds cured pork cubed, 1 onion chopped, and more.

Yes, Tortellini With Smoky Chili Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Smoky Chili Casserole

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