Tortellini With Pork Bolognese

1. 1

   Heat a deep frying pan over high heat, add ground pork, onion and garlic. Cook, stirring to break up lumps, for 5 mins, or until browned. Add pasta sauce, peas and 1 cup water. Bring to a boil then reduce heat and simmer, stirring occasionally, for 5 mins, or until mixture thickens slightly.

2. 2

   Meanwhile, cook tortellini in boiling salted water for 5 mins, or until tender. Drain. Toss with bolognese sauce and season. Serve with mixed greens.

* Per serving · 4 servings · Values may vary.

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