How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini With Mushroom And Garlic Sauce?

You need 9 ingredients. The key ingredients include: 18 ounces cheese tortellini, 2 tablespoons olive oil, 1 lb mixed mushrooms, sliced, 1 teaspoon garlic, minced, and more.

Is Tortellini With Mushroom And Garlic Sauce suitable as pasta & noodles?

Yes, Tortellini With Mushroom And Garlic Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini With Mushroom And Garlic Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Mushroom And Garlic Sauce Recipe

Name: Tortellini With Mushroom And Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces cheese tortellini; 2 tablespoons olive oil; 1 lb mixed mushrooms, sliced; 1 teaspoon garlic, minced; 10 ounces peas, slightly defrosted (preferably in butter sauce); 7 ounces roasted red peppers, diced; 3/4 teaspoon salt; 1/8 teaspoon black pepper; 1/4 cup parmesan cheese

Try this homemade Tortellini With Mushroom And Garlic Sauce recipe the whole family will love. Made with tortellini, olive oil, mixed mushrooms and garl…

This Tortellini With Mushroom And Garlic Sauce relies on simple, everyday ingredients such as cheese tortellini, olive oil, mixed mushrooms, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

18 ounces cheese tortellini
2 tablespoons olive oil
1 lb mixed mushrooms, sliced
1 teaspoon garlic, minced
10 ounces peas, slightly defrosted (preferably in butter sauce)
7 ounces roasted red peppers, diced
3/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Pasta & Noodles

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