Tortellini With Light Basil Sauce Recipe

Name: Tortellini With Light Basil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb meat-filled tortellini; ½ cup light cream or ½ cup milk; 2 teaspoons basil, dried; ⅓ cup Miracle Whip; ¼ cup parmesan cheese, grated; 1 garlic clove, minced; ¼ teaspoon salt; ¼ teaspoon pepper; 1 egg yolk, lightly beaten; 2 ounces cooked ham, diced; ⅓ cup walnuts, chopped

Servings: persons

1 lb meat-filled tortellini
½ cup light cream or ½ cup milk
2 teaspoons basil, dried
⅓ cup Miracle Whip
¼ cup parmesan cheese, grated
1 garlic clove, minced
¼ teaspoon salt
¼ teaspoon pepper
1 egg yolk, lightly beaten
2 ounces cooked ham, diced
⅓ cup walnuts, chopped

1
Cook tortellini according to package directions.
2
If you choose to add frozen peas, add just a few minutes before tortellini is done.
3
Meanwhile, place cream or milk, basil, Miracle Whip, cheese, garlic, salt and pepper into blender or food processor.
4
Cover and process until smooth.
5
Blend in egg yolk.
6
Drain tortellini, return to pot.
7
Add basil sauce, ham, and walnuts, toss well.
8
Cook over low heat until heated through.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb meat-filled tortellini, ½ cup light cream or ½ cup milk, 2 teaspoons basil, dried, ⅓ cup Miracle Whip, and more.

Yes, Tortellini With Light Basil Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini With Light Basil Sauce

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