Tortellini With Chicken And Spinach In Light Cream Sauce

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   ["Boil large pot of water.", "Cut chicken into 1"" pieces. Set aside.", "Slice 1 clove fresh garlic. Set aside.", "Gently slice baby spinach into bite sized pieces. Set aside.", "Heat 1 tablespoon oil in large saute pan.", "Add garlic. Saute until just light golden.", "Add chicken. Saute 3-4 minutes.", "Add heavy cream and chicken broth to saute pan. Bring to a simmer and cook for 5 minutes.", "Salt to taste at this point.", "Add baby spinach to saute pan. Turn off heat.", "When water boils add 1 tablespoon salt and tortellini. Cook according to package directions.", "Drain and add to saute pan. Stir.", "Serve into four pasta bowls.", "Top with parmesan cheese.", "*One variation of this dish is to add a tablespoon of chopped sun-dried tomatoes with the cream. It gives the dish a burst of flavor."]

* Per serving · 4 servings · Values may vary.

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