Tortellini Tuscany Style Recipe

Name: Tortellini Tuscany Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) bag cheese tortellini; 2 tablespoons olive oil; 1 large onion, chopped; 1 teaspoon Italian herb seasoning; 2 cloves garlic, minced; 2 tablespoons cornstarch; 2 cups milk; ½ cup grated parmesan cheese; 1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed; 1 (16 ounce) can cannellini beans, rinsed and drained; 2 large tomatoes, chopped

Servings: persons

1 (15 ounce) bag cheese tortellini
2 tablespoons olive oil
1 large onion, chopped
1 teaspoon Italian herb seasoning
2 cloves garlic, minced
2 tablespoons cornstarch
2 cups milk
½ cup grated parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed,drained,and squeezed
1 (16 ounce) can cannellini beans, rinsed and drained
2 large tomatoes, chopped

1
Bring a large pot of lightly salted water to a boil and add tortellini.
2
Meanwhile in a large skillet heat the oil over medium heat.
3
Add the onion and Italian seasoning mix, cooking for 6 minutes, stirring occasionally.
4
Add the garlic and cook for 1 minute more.
5
In a medium bowl whisk together the cornstarch and milk.
6
Whisk into pan with onions and cook until thickened, around 8 minutes.
7
Stir in the parmesan cheese, spinach, beans and 1/2 the tomatoes.
8
Cook for 4 minutes.
9
Drain tortellini and place in a serving bowl.
10
Pour sauce on tortellini and top with remaining tomatoes.
11
Serve.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (15 ounce) bag cheese tortellini, 2 tablespoons olive oil, 1 large onion, chopped, 1 teaspoon Italian herb seasoning, and more.

Yes, Tortellini Tuscany Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini Tuscany Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions