Tortellini Soup

1. 1

   1. Brown kielbasa and set aside.

2. 2

   2. Heat olive oil in a large saucepan or Dutch oven over medium-low heat. Add onion, celery, garlic, basil and salt. Cook for about 5 minutes, stirring frequently.

3. 3

   3. Add spinach and continue cooking until greens are wilted.

4. 4

   4. Add broth and bring to a boil. Add tortellini, chickpeas, tomato paste and pepper. Return soup to a boil. Reduce heat to medium-low and simmer. Add kielbasa. Simmer for 8 minutes.

5. 5

   5. Garnish each serving with shaved or shredded Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.