Tortellini Soup

1. 1

   1. Heat oil in 4 quart saucepan over medium heat

2. 2

   2. Add carrots, celery, onion and garlic; cook and stir until onion is tender

3. 3

   3. Add broth and soup; bring to a boil

4. 4

   4. Add tortellini; boil gently 4 - 5 minutes or until pasta is almost tender

5. 5

   5. Add spinach and seasoning; simmer 2 - 3 minutes or until spinach is tender

6. 6

   6. Sprinkle each serving with cheese if desired

No nutritional information available.

No additional tips available.