Tortellini Soup

1. 1

   Heat oil in an 8 quart pan. Add onion and cook over medium-high heat until transluscent. Add garlic and cook 1 minute. Stir in tomatoes and spinach. Season with salt and pepper; cook 15 minutes. Stir in tortellini. Add chicken stock as needed to cover and desired consistency. Cook 5-10 minutes or until the tortellini are done.

No nutritional information available.

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