Tortellini Soup Recipe

Name: Tortellini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 4 cloves garlic, minced; 2 (14 1/2 oz.) cans chicken broth; 1 (9 oz.) pkg. cheese tortellini; 1/4 c. grated Parmesan cheese; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 bunch spinach, stemmed; 6 fresh basil leaves, chopped or 1 tsp. dried; salt and pepper; additional grated Parmesan cheese

Servings: persons

1 Tbsp. butter
4 cloves garlic, minced
2 (14 1/2 oz.) cans chicken broth
1 (9 oz.) pkg. cheese tortellini
1/4 c. grated Parmesan cheese
1 (14 1/2 oz.) can stewed tomatoes
1/2 bunch spinach, stemmed
6 fresh basil leaves, chopped or 1 tsp. dried
salt and pepper
additional grated Parmesan cheese

1
Melt butter in heavy saucepan over medium heat.
2
Add garlic and saute 2 minutes.
3
Stir in broth and tortellini.
4
Bring to a boil.
5
Reduce heat.
6
Mix in 1/4 cup Parmesan.
7
Season with salt and pepper.
8
Simmer until tortellini are just tender, about 5 minutes.
9
Stir in tomatoes, spinach and basil into soup.
10
Simmer 2 minutes.
11
Serve with extra Parmesan.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, 4 cloves garlic, minced, 2 (14 1/2 oz.) cans chicken broth, 1 (9 oz.) pkg. cheese tortellini, and more.

Yes, Tortellini Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Soup

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