Tortellini Soup

1. 1

   Brown sausage and onion in 4 quart pot until sausage is light brown (don't overcook), drain.

2. 2

   Stir in remaining ingredients except peas and cheese.

3. 3

   Heat to boiling; reduce heat.

4. 4

   Cover and simmer until tortellini is tender about 10-15 minutes.

5. 5

   Add peas, continue cooking 5 minutes.

6. 6

   Serve with cheese sprinkled on top.

No additional tips available.