How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Salad With Veggies?

You need 10 ingredients. The key ingredients include: 8 ounces tortellini, 1 cup thinly sliced scallions, 1 red bell pepper, 1 green/yellow bell pepper, and more.

Is Tortellini Salad With Veggies suitable as pasta & noodles?

Yes, Tortellini Salad With Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Salad With Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Salad With Veggies Recipe

Name: Tortellini Salad With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces tortellini; 1 cup thinly sliced scallions; 1 red bell pepper; 1 green/yellow bell pepper; 6 ounces cherry tomatoes; 2 ounces feta cheese; 3 tablespoons olive oil; juice from half a lemon; salt; pepper

Fresh, crisp and full of flavor — this Tortellini Salad With Veggies is a must-try. Made with tortellini, scallions, red bell pepper and bell pepper. Ea…

This Tortellini Salad With Veggies relies on simple, everyday ingredients such as tortellini, thinly sliced scallions, red bell pepper and green/yellow bell pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Salad With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions