Tortellini Salad

1. 1

   Prepare tortellini to al dente. Rinse with cold water.

2. 2

   In a container with a sealed lid, place dressing mix, oil, water, and vinegar and shake to mix.

3. 3

   Toss tortellini, veggies and dressing together, adding dressing a little bit at a time. You want everything well coated with a little dressing in the bottom, but you don't want to drown it! You may have a little dressing leftover to save for later, or use to marinate some chicken! Refrigerate until well chilled.

4. 4

   Before serving, add in some fresh grated parmesan if you have it.

5. 5

   Other veggies to try: cucumber, black olives, zucchini...whatever suits you!

No additional tips available.