Tortellini Salad

1. 1

   Cut broccoli so that each floweret has about a 1 inch stalk. Boil water; place flowerets in colander above water and cover. When broccoli turns to a drab green and stalks are fork-tender, drain water from pot, reserving about 1/3 cup of the water.

2. 2

   Cook tortellini according to package directions.

3. 3

   While tortellini is cooking, brown garlic, parsley, basil, salt and pepper.

4. 4

   Mix browned garlic mixture, water that was reserved and the steamed broccoli.

5. 5

   Blend very well.

6. 6

   Add hot tortellini to mixture and blend again.

7. 7

   Let set for 1/2 hour at room temperature and then refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.