Tortellini Primavera

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add tortellini; cook as package directs, adding vegetables 2 minutes before pasta will be done.

3. 3

   Cook until tortellini and vegetables are tender.

4. 4

   Drain in a colander.

5. 5

   Pour Alfredo sauce into pasta pot; cook over low heat until hot.

6. 6

   Remove from heat; add pasta and vegetables and toss to mix and coat.

7. 7

   Serving Idea: Stir 12 cup each slivered basil leaves and diced tomatoes into finished dish.

8. 8

   Different Takes: Instead of Alfredo sauce, use vodka sauce and add some grated Parmesan cheese.

9. 9

   Substitute mini ravioli for the tortellini.

* Per serving · 4 servings · Values may vary.

No additional tips available.