Tortellini Pie

1. 1

   Preheat the oven to 190 degrees Celsius.

2. 2

   Cook the tortellini in salted water until al dente, about 8 minutes. Drain and set aside.

3. 3

   Add the bechamel sauce, cured ham, and a small amount both ricotta cheese and Parmesan cheese. Mix well.

4. 4

   Fill the pie crust with the pasta. Sprinkle with Parmesan cheese.

5. 5

   Place the pie crust in the oven and bake for about 20 minutes.

6. 6

   Turn on the oven broiler and broil for about 5 minutes until browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.