How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Pesto Salad?

You need 7 ingredients. The key ingredients include: 2 (9 ounce) packages cheese tortellini (or a mixture of cheese and spinach), 7 ounces packaged or homemade pesto sauce, ½ cup white wine vinegar, 1 lb asparagus, sliced on diagonal in 1 inch pieces and blanched, and more.

Is Tortellini Pesto Salad suitable as pasta & noodles?

Yes, Tortellini Pesto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini Pesto Salad Recipe

Name: Tortellini Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages cheese tortellini (or a mixture of cheese and spinach); 7 ounces packaged or homemade pesto sauce; ½ cup white wine vinegar; 1 lb asparagus, sliced on diagonal in 1 inch pieces and blanched; 2 cups red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces; 1 cup mozzarella cheese (1-inch cubed); 1 cup walnut pieces

Fresh, crisp and full of flavor — this Tortellini Pesto Salad is a must-try. Made with packages cheese tortellini, pesto sauce, white wine vinegar and r…

This Tortellini Pesto Salad relies on simple, everyday ingredients such as white wine vinegar and walnut pieces. It comes together quickly and makes 4 servings, at about 738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 (9 ounce) packages cheese tortellini (or a mixture of cheese and spinach)
7 ounces packaged or homemade pesto sauce
½ cup white wine vinegar
1 lb asparagus, sliced on diagonal in 1 inch pieces and blanched
2 cups red bell peppers or 2 cups yellow bell peppers, seeded and sliced in 1 inch pieces
1 cup mozzarella cheese (1-inch cubed)
1 cup walnut pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Pasta & Noodles

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