How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini-Pesto Salad?

You need 11 ingredients. The key ingredients include: 1 c. lightly packed parsley sprigs, 2 tsp. dried basil, 1 clove garlic, 1/3 c. grated Parmesan or Romano cheese, and more.

Is Tortellini-Pesto Salad suitable as pasta & noodles?

Yes, Tortellini-Pesto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini-Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini-Pesto Salad Recipe

Name: Tortellini-Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lightly packed parsley sprigs; 2 tsp. dried basil; 1 clove garlic; 1/3 c. grated Parmesan or Romano cheese; 1/4 c. olive oil; 8 oz. broccoli; 2 (7 oz.) pkg. cheese filled tortellini; 2 1/4 oz. can pitted black olives, sliced; 6 oz. Provolone or Mozzarella cheese, cubed; 2 medium tomatoes, seeded and chopped; 1/3 c. pine nuts, toasted

Fresh, crisp and full of flavor — this Tortellini-Pesto Salad is a must-try. Made with parsley sprigs, basil, clove garlic and Romano cheese. Easy step-…

This Tortellini-Pesto Salad relies on simple, everyday ingredients such as dried basil, garlic, olive oil and broccoli. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tortellini-Pesto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions