How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini-Pesto Salad?

You need 11 ingredients. The key ingredients include: 1 c. lightly packed parsley sprigs, 2 tsp. dried basil, 1 clove garlic, 1/3 c. grated Parmesan or Romano cheese, and more.

Is Tortellini-Pesto Salad suitable as pasta & noodles?

Yes, Tortellini-Pesto Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini-Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini-Pesto Salad Recipe

Name: Tortellini-Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lightly packed parsley sprigs; 2 tsp. dried basil; 1 clove garlic; 1/3 c. grated Parmesan or Romano cheese; 1/4 c. olive oil; 8 oz. broccoli; 2 (7 oz.) pkg. cheese filled tortellini; 2 1/4 oz. can pitted black olives, sliced; 6 oz. Provolone or Mozzarella cheese, cubed; 2 medium tomatoes, seeded and chopped; 1/3 c. pine nuts, toasted

Tortellini-Pesto Salad

Eats Now Editorial Team · 723 kcal · Pasta & Noodles

Tortellini-Pesto Salad – a delicious recipe with parsley sprigs, basil, clove garlic, Romano cheese, olive oil, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tortellini-Pesto Salad

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