Tortellini Minestrone Soup Recipe

Name: Tortellini Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Yellow Onion, Chopped; 3 cloves Garlic, Minced; 1 cup Chopped Carrots; 1 cup Chopped Celery; 1 cup Chopped Zuchinni; 2 teaspoons Oregano; 1 teaspoon Garlic Powder; 2 teaspoons Dried Basil; 1/4 teaspoons Red Pepper Flakes; 1 teaspoon Salt; 1 can (15 Oz. Size) Diced Fire Roasted Tomatoes; 4 cans Water, Using Tomato Cans To Measure; 1 can (15 Oz. Size) Red Kidney Beans, Rinsed And Drained; 1-1/2 cup Fresh Tortellini; Fresh Parmesan Cheese (optional); Fresh Basil, To Serve (optional)

Servings: persons

2 Tablespoons Olive Oil
1 whole Yellow Onion, Chopped
3 cloves Garlic, Minced
1 cup Chopped Carrots
1 cup Chopped Celery
1 cup Chopped Zuchinni
2 teaspoons Oregano
1 teaspoon Garlic Powder
2 teaspoons Dried Basil
1/4 teaspoons Red Pepper Flakes
1 teaspoon Salt
1 can (15 Oz. Size) Diced Fire Roasted Tomatoes
4 cans Water, Using Tomato Cans To Measure
1 can (15 Oz. Size) Red Kidney Beans, Rinsed And Drained
1-1/2 cup Fresh Tortellini
Fresh Parmesan Cheese (optional)
Fresh Basil, To Serve (optional)

1
Heat olive oil in a large pot over medium heat. Add onions and cook, stirring occasionally, for 5 minutes.
2
Add garlic, carrots, celery, and zucchini into the pot and turn heat up to medium/high heat. Stir occasionally so the veggies don't stick and they cook evenly, about 8-10 minutes or until veggies start to become tender but not overly soft.
3
Stir in oregano, garlic powder, basil, red pepper flakes, and salt. Turn the heat down to low and let everything cook together for 2-3 minutes.
4
Puree half of the diced tomatoes. Add both the pureed and remaining diced tomatoes, and the water. Stir until combined.
5
Add rinsed kidney beans and turn the heat back up to medium. Cook an additional 5 minutes.
6
Add tortellini and cook for an additional 5-6 minutes or until tortellini is al dente. Serve with shredded Parmesan cheese and torn fresh basil if desired. Enjoy!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Yellow Onion, Chopped, 3 cloves Garlic, Minced, 1 cup Chopped Carrots, and more.

Yes, Tortellini Minestrone Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions