Tortellini Kebabs

1. 1

   Cook tortellini to desired doneness as directed on package.

2. 2

   Drain; rinse with cold water.

3. 3

   Cut each piece of salami in half.

4. 4

   In a large bowl, combine all ingredients.

5. 5

   Cover and refrigerate 4 to 6 hours or overnight to blend flavors.

6. 6

   To serve, thread tortellini on 3 to 4-inch bamboo skewers, alternating with folded salami and olives.

No additional tips available.