Tortellini in Porcini Broth – a delicious recipe with mushrooms, water, olive oil, mushrooms, chicken broth, cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Combine Porcini and water in a saucepan and bring to a simmer; let soak for 20 minutes or until tender.
2
Drain soaked Porcini, rinse them to remove grit; and chop them.
3
Strain the soaking liquid through non-bleac hed paper towel or cotton cheesecloth-lined sieve; reserve for later.
4
Heat the olive oil in a saucepan.
5
When hot add chopped soaked Porcini and saute for a few seconds.
6
Add the fresh mushrooms, cover and cook over very low heat until mushr ooms are tender (if they begin to stick to the bottom of the pan, add a few spoonfuls of mushroom soaking liquid).
7
Add reserved Porcini liquid and broth and bring to a simmer; add tortellini and cook, uncovered for 5 minutes or until tender.
8
Season to taste with salt and pepper a nd portion out; garnish with chives.
330
kcal
Calories
15
g
Fat
1
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 ounce mushrooms, porcini, 2 cups water warm, 1 teaspoon olive oil, 4 ounces mushrooms, and more.
Yes, Tortellini in Porcini Broth falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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