Tortellini in Creamy Courgette Sauce Recipe

Name: Tortellini in Creamy Courgette Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 grams tortellini any filling; 1 x salt; 1 each onions finely chopped; 1 sml zucchini chopped; 1 tablespoon butter or margarine; 1/2 teaspoon marjoram; 75 grams cheese tuinkruiden kaas; 125 grams creme fraiche; 1 clove garlic minced; 1 x black pepper to taste

Servings: persons

125 grams tortellini any filling
1 x salt
1 each onions finely chopped
1 sml zucchini chopped
1 tablespoon butter or margarine
1/2 teaspoon marjoram
75 grams cheese tuinkruiden kaas
125 grams creme fraiche
1 clove garlic minced
1 x black pepper to taste

1
Cook the tortellini according to the package instructions.
2
Meanwhile, prepare onions and courgette.
3
Melt butter in frying pan.
4
Saute the onions until soft, about 3 minutes.
5
Add courgette and marjoram and saute 5 minutes, stirring occasionally.
6
Grate the cheese into a bowl.
7
Stir in the creme fraiche, pepper, and garlic.
8
Add the cheese mixture to the courgette.
9
Cook over low heat, stirring occasionally, about 5 minutes, until heated through.
10
Drain the tortellini and add to courgette mixture.
11
Divide between two plates.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 grams tortellini any filling, 1 x salt, 1 each onions finely chopped, 1 sml zucchini chopped, and more.

Yes, Tortellini in Creamy Courgette Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini in Creamy Courgette Sauce

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