Tortellini In Brodo Recipe

Name: Tortellini In Brodo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Unsalted Butter; 2 stalks Celery, Chopped; 1 whole Small Onion, Chopped; 1 whole Carrot, Peeled And Chopped; 2 cloves Garlic, Minced; 8 cups Chicken Broth; 4 cups Water; 1 piece Small Parmigiano Reggiano Rind; 1/2 teaspoons Pepper; 1 pinch Ground Nutmeg; 20 ounces, weight Cheese Filled Tortellini; 2 Tablespoons Flat-leaf Italian Parsley, Chopped; 2 Tablespoons Parmigiano-Reggiano, Grated

Servings: persons

3 Tablespoons Unsalted Butter
2 stalks Celery, Chopped
1 whole Small Onion, Chopped
1 whole Carrot, Peeled And Chopped
2 cloves Garlic, Minced
8 cups Chicken Broth
4 cups Water
1 piece Small Parmigiano Reggiano Rind
1/2 teaspoons Pepper
1 pinch Ground Nutmeg
20 ounces, weight Cheese Filled Tortellini
2 Tablespoons Flat-leaf Italian Parsley, Chopped
2 Tablespoons Parmigiano-Reggiano, Grated

1
1. Into a large Dutch oven, melt the butter over medium-low heat. When melted, add the celery, onion, carrot and garlic. Cover and reduce heat to low and cook for approximately 8-10 minutes until vegetables begin to soften.
2
2. Add the broth, water and cheese rind and increase heat to medium-high and bring to a boil. When broth boils, add pepper and nutmeg. Stir to combine. Reduce heat to low and add the tortellini. Allow to simmer until tortellini cooks to al dente (follow package instructions for timing).
3
3. Once cooked, remove the cheese rind. Add the parsley. Stir to combine. Garnish with freshly grated Parmigiano Reggiano!

1517

kcal

Calories

Fat

Carbs

190

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 2 stalks Celery, Chopped, 1 whole Small Onion, Chopped, 1 whole Carrot, Peeled And Chopped, and more.

Yes, Tortellini In Brodo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini In Brodo

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