Tortellini in a Pink Alfredo Sauce Recipe

Name: Tortellini in a Pink Alfredo Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Tortellini, Either Fresh Or Dried; 3 cups Broccoli Florets, Cut Into Bite Sized Pieces; 1 teaspoon Olive Oil; 8 ounces, weight Mushrooms, Sliced; 1 pint Heavy Cream; 2 Tablespoons Tomato Paste; 1 cup Grated Parmesan Cheese; 4 slices Prosciutto, Cut Or Torn Into Small Pieces; 1/4 cups Sun-dried Tomatoes, Sliced Into Julienned Strips; Shredded Parmesan Cheese And Prosciutto For Garnish (optional)

Servings: persons

16 ounces, weight Tortellini, Either Fresh Or Dried
3 cups Broccoli Florets, Cut Into Bite Sized Pieces
1 teaspoon Olive Oil
8 ounces, weight Mushrooms, Sliced
1 pint Heavy Cream
2 Tablespoons Tomato Paste
1 cup Grated Parmesan Cheese
4 slices Prosciutto, Cut Or Torn Into Small Pieces
1/4 cups Sun-dried Tomatoes, Sliced Into Julienned Strips
Shredded Parmesan Cheese And Prosciutto For Garnish (optional)

1
In a large pot of boiling water, cook the tortellini according to package directions.
2
During the last 3 minutes, add the broccoli.
3
Drain and set aside in the pot that you cooked it in.
4
In a frying pan over medium-heat, add the olive oil.
5
When oil is hot add the mushrooms and saute until they are a little brown, approximately 4-5 minutes.
6
Remove mushrooms from pan and put them with the tortellini and broccoli.
7
In a large pot over medium heat, bring the heavy cream to a gentle simmer.
8
Reduce heat and add the tomato paste.
9
Whisk to combine.
10
Add Parmesan cheese and stir to combine.
11
Bring to a simmer and remove from heat.
12
Add the tortellini, broccoli, mushrooms, prosciutto and sun-dried tomatoes into the Parmesan cream mixture.
13
Stir gently to combine.
14
Serve with optional garnishes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Tortellini, Either Fresh Or Dried, 3 cups Broccoli Florets, Cut Into Bite Sized Pieces, 1 teaspoon Olive Oil, 8 ounces, weight Mushrooms, Sliced, and more.

Yes, Tortellini in a Pink Alfredo Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini in a Pink Alfredo Sauce

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