Tortellini Chili Recipe

Name: Tortellini Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Dry Cheese Filled Tortellini; 1 cup Finely Chopped Onion; 1/2 cups Finely Chopped Green Pepper; 1 pound Ground Beef; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Garlic Powder; 32 ounces, fluid Chicken Broth; 15 ounces, weight Canned Rotel Diced Tomatoes And Green Chilies (you Decide The Heat); 14 ounces, weight Canned Chili-Seasoned Diced Tomatoes; 15 ounces, weight Canned Seasoned Black Beans; 15 ounces, weight Canned Kidney Beans; 15 ounces, weight Canned Chili Beans, With Sauce; 2 Tablespoons Ground Cumin

Servings: persons

12 ounces, weight Dry Cheese Filled Tortellini
1 cup Finely Chopped Onion
1/2 cups Finely Chopped Green Pepper
1 pound Ground Beef
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Garlic Powder
32 ounces, fluid Chicken Broth
15 ounces, weight Canned Rotel Diced Tomatoes And Green Chilies (you Decide The Heat)
14 ounces, weight Canned Chili-Seasoned Diced Tomatoes
15 ounces, weight Canned Seasoned Black Beans
15 ounces, weight Canned Kidney Beans
15 ounces, weight Canned Chili Beans, With Sauce
2 Tablespoons Ground Cumin

1
Cook tortellini according to package directions, usually about 10 minutes. Rinse with cool water and drain. Set aside.
2
In a large cast iron Dutch oven over medium heat, saute onion and pepper for 5 minutes. Then add beef, salt and pepper and garlic powder and stir and cook until beef is browned. Drain off some of the grease if necessary, but not too much. I like the flavor it adds!
3
Add broth, tomatoes, the cans of beans (don't drain them) and cumin. Rapidly boil mixture until liquid is reduced by half. Add cooked tortellini and keep warm until ready to serve.
4
Garnish with sour cream and shredded cheese if you'd like.

1514

kcal

Calories

Fat

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces, weight Dry Cheese Filled Tortellini, 1 cup Finely Chopped Onion, 1/2 cups Finely Chopped Green Pepper, 1 pound Ground Beef, and more.

Yes, Tortellini Chili falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Chili

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