How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini-Chicken Soup?

You need 13 ingredients. The key ingredients include: Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, 1 1/4 cups shredded carrot, 1 cup chopped onion, and more.

Is Tortellini-Chicken Soup suitable as pasta & noodles?

Yes, Tortellini-Chicken Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini-Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini-Chicken Soup Recipe

Name: Tortellini-Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 1 1/4 cups shredded carrot; 1 cup chopped onion; 1 cup sliced fresh mushrooms; 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 3 cloves garlic, minced; 1 pound skinned, boned chicken breasts, cut into bite-size pieces; 4 (10 1/2-ounce) cans low-sodium chicken broth; 1 bay leaf; 1/4 cup finely chopped fresh basil leaves; 1 (9-ounce) package fresh cheese tortellini

Warm up with this hearty Tortellini-Chicken Soup recipe. Made with Olive oil, olive oil, carrot and onion. Easy step-by-step instructions included.

This Tortellini-Chicken Soup relies on simple, everyday ingredients such as olive oil, shredded carrot, chopped onion and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini-Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions