How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Broccoli Bake?

You need 12 ingredients. The key ingredients include: 1 package (19 ounces) frozen cheese tortellini, cooked and drained, 1 package (16 ounces) frozen chopped broccoli, thawed, 1 jar (2 ounces) diced pimientos, drained, 2 tablespoons chopped onion, and more.

Is Tortellini Broccoli Bake suitable as pasta & noodles?

Yes, Tortellini Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Broccoli Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Broccoli Bake Recipe

Name: Tortellini Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) frozen cheese tortellini, cooked and drained; 1 package (16 ounces) frozen chopped broccoli, thawed; 1 jar (2 ounces) diced pimientos, drained; 2 tablespoons chopped onion; 1 garlic clove, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon ground nutmeg; 1 cup milk; 1/3 cup plus 1/4 cup grated Parmesan cheese, divided

Try this homemade Tortellini Broccoli Bake recipe the whole family will love. Made with frozen cheese tortellini, broccoli, pimientos and onion. Easy st…

This Tortellini Broccoli Bake relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini Broccoli Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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