How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini and Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, ½ cup chopped onion, ½ cup chopped green bell pepper, 3 -4 garlic cloves, minced, and more.

Is Tortellini and Vegetable Soup suitable as pasta & noodles?

Yes, Tortellini and Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini and Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Vegetable Soup Recipe

Name: Tortellini and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; ½ cup chopped onion; ½ cup chopped green bell pepper; 3 -4 garlic cloves, minced; 1 large carrot, pared and chopped; 1 cup sliced mushrooms; 1 (15 ounce) can diced tomatoes, undrained; 1 (15 ounce) can stewed tomatoes, undrained; 4 cups chicken broth, can use veggie broth; 1 (9 ounce) packagedry cheese tortellini, I use ricotta and spinach-filled; ½ teaspoon thyme; 1 tablespoon parsley; ¼ teaspoon pepper; salt, to taste

Warm up with this hearty Tortellini and Vegetable Soup recipe. Made with olive oil, onion, green bell pepper and garlic. Easy step-by-step instructions …

This Tortellini and Vegetable Soup relies on simple, everyday ingredients such as olive oil, chopped onion, chopped green bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortellini and Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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