Tortellini and Spinach with Rose Sauce

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   1.

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   Cook the tortellini according to the package directions.

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   2.

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   In a saucepan on medium heat, mix together the tomato sauce, Italian seasoning, garlic salt, pepper, and chopped spinach.

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   Heat until bubbling.

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   3.

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   While the sauce heats, whisk together the milk, cream and flour.

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   4.

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   When the sauce is bubbling, mix in the milk and cream mixture.

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    Heat for about 2 minutes until thickened.

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    5.

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    Pour the sauce over the cooked tortellini and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.