Torte De Banana (Brazilian Banana Tart)

1. 1

   Peel bananas and press through sieve.

2. 2

   Put pulp into saucepan with sugar, salt and butter.

3. 3

   Stir and cook until mixture starts to boil.

4. 4

   Remove from fire and cool.

5. 5

   (If firmer mixture is desired, 1 teaspoon gelatin may be added at this point.)

6. 6

   When it is cool, whip in the wine or lime juice and nutmeg.

7. 7

   Pour into baked pie shell.

8. 8

   Top with whipped cream.

9. 9

   Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.