Torte Countess Krasinska ( Polish Dessert ) Recipe

Name: Torte Countess Krasinska ( Polish Dessert )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/4 cup shortening; 1 cup sugar; 2 eggs; 1/2 cup sour cream; 1/2 cup water; 2 1/2 cups cake flour, sifted; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup dates, chopped; 1/2 cup walnuts, chopped; 1 tablespoon orange zest; 2/3 cup orange juice; 1 cup sugar; whipped cream

Servings: persons

1/2 cup unsalted butter
1/4 cup shortening
1 cup sugar
2 eggs
1/2 cup sour cream
1/2 cup water
2 1/2 cups cake flour, sifted
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup dates, chopped
1/2 cup walnuts, chopped
1 tablespoon orange zest
2/3 cup orange juice
1 cup sugar
whipped cream

1
Preheat oven to 350u00b0F. Grease & flour a 9 inch springform pan.
2
Cream butter, shortening & 1 cup sugar until light and fluffy. Add eggs & beat well.
3
Stir sour cream & water together.
4
Sift dry ingredients together & add to butter mixture alternately with sour cream/water dilution, beating well after each addition.
5
Stir in dates, nuts & orange peel.
6
Pour into prepared pan & bake for 1 hour. Cool 15 minutes.
7
While cake is cooling, simmer orange juice with 1 cup sugar until sugar dissolves.
8
Remove cake from pan & place on a round serving plate.
9
Pierce cake top all over with a handy gadget like mine or use a cake tester or toothpick.
10
Pour orange syrup all over the top of the cake, artfully dripping it down sides.
11
Serve with unsweetened whipped cream dolloped in the center & piped around edges.

1111

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/4 cup shortening, 1 cup sugar, 2 eggs, and more.

Yes, Torte Countess Krasinska ( Polish Dessert ) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torte Countess Krasinska ( Polish Dessert )

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