Torte aux Carottes de Paque

1. 1

   Preheat the oven to 350 degrees, and grease a 9-inch spring-form pan.

2. 2

   Separate five of the eggs.

3. 3

   In the bowl of an electric mixer, beat the five egg yolks with the two remaining whole eggs, the sugar, cinnamon, salt, vanilla, and the lemon zest and juice.

4. 4

   Mix in the carrots and hazelnuts.

5. 5

   Beat the five egg whites to stiff peaks in a clean bowl with clean beaters.

6. 6

   Gently fold in batches into the carrot batter.

7. 7

   Pour into the prepared pan, and bake for 50 minutes, or until a tester inserted in the center of the cake comes out clean.

8. 8

   Allow to cool before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.