Torte – a delicious recipe with water, butter, salt, flour, eggs, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine water, butter, salt and flour in a microwavable bowl and cook for about 1 minute or until the ingredients form a smooth ball when stirred. Let stand for 3 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Spread into a greased 13 x 9 x 2-inch baking dish. Bake at
2
400u00b0 for 30 to 35 minutes or until puffed and golden brown. Cool completely on a wire rack.
3
In a mixing bowl, beat cream cheese, pudding mix and milk until smooth. Put cooled puff on a serving platter and spread pudding mixture over the top.
4
Refrigerate for 20 minutes or until set. Spread with Cool Whip. Refrigerate until set. Drizzle with chocolate syrup just before serving.
5
Refrigerate leftovers.
916
kcal
Calories
49
g
Fat
63
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 c. water, 1/2 c. butter (no substitutes), 1/4 tsp. salt, 1 c. all-purpose flour, and more.
Yes, Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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