Tortas De Platano (Plantain Fritters)

1. 1

   wash bananas, leaving peels on.

2. 2

   place bananas in a large pot filled with water.

3. 3

   boil bananas until soft (peels will open just like whole potatoes) about 15-20.

4. 4

   pour out water and let bananas cool.

5. 5

   peel bananas and mash them with 1 egg.

6. 6

   if mixture looks too runny, add bread crumbs.

7. 7

   form 1/2 inch patties (adding chunks of queso fresco in the middle if desired).

8. 8

   put oil in a frying pan, using enough to cover the bottom.

9. 9

   fry banana patties in the oil-approx 5-8 minutes each side, depending on how crispy you want them.

10. 10

    serve topped with sour cream and white rice or even with a side of refried beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.