Tortas Abhogadas Recipe

Name: Tortas Abhogadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb beef shoulder; 1 can chili colorado; 1/2 onion; 1 salt; 1 garlic salt; 1 ground cumin; 1 bay leaf; 1 chicken bullion; 1 water for crock pot; 4 red potatoes chopped; 1 oregano; 1 can chili colorado sauce; 1 torta rolls/ bolio rolls; 1 guacamole sauce/salsa; 1 mozzarella cheese/ or Monterey jack

Servings: persons

1 1/2 lb beef shoulder
1 can chili colorado
1/2 onion
1 salt
1 garlic salt
1 ground cumin
1 bay leaf
1 chicken bullion
1 water for crock pot
4 red potatoes chopped
1 oregano
1 can chili colorado sauce
1 torta rolls/ bolio rolls
1 guacamole sauce/salsa
1 mozzarella cheese/ or Monterey jack

1
Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf.
2
Let meat cook for about 4-5 hours in crock pot.
3
After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
4
Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes.
5
When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole.
6
Enjoy!

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb beef shoulder, 1 can chili colorado, 1/2 onion, 1 salt, and more.

Yes, Tortas Abhogadas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortas Abhogadas

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