Torta Sandwiches

1. 1

   In a large skillet heat the oil add the meat strips and cook, drain off excess fat and keep warm

2. 2

   Heat the beans, through, and keep warm

3. 3

   Take the rolls, cut in half. From one side scoop out some of the bread to form a pocket. Butter and lightly sprinkle with garlic salt. Place them on a baking sheet under the broiler till they are golden brown.

4. 4

   Once the rolls are ready spoon a little of the refried beans in the pocket, top with some salsa, some lettuce and some of the meat strips. Serve warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.