How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Rustica?

You need 11 ingredients. The key ingredients include: Sour Cream Pastry, 1/4 lb. Prosciutto, sliced paper thin, 2 (10 oz. each) pkg. fresh spinach or 2 (10 oz.) each frozen, chopped spinach, defrosted and drained, 1/4 c. chopped parsley, and more.

Is Torta Rustica suitable as baking & desserts?

Yes, Torta Rustica falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Rustica?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Rustica Recipe

Name: Torta Rustica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sour Cream Pastry; 1/4 lb. Prosciutto, sliced paper thin; 2 (10 oz. each) pkg. fresh spinach or 2 (10 oz.) each frozen, chopped spinach, defrosted and drained; 1/4 c. chopped parsley; 4 scallions, chopped; 1 clove garlic, minced; salt and freshly ground black pepper; 1 lb. Ricotta cheese; 1 (4 oz.) jar whole pimientos; 6 hard-cooked egg yolks, sieved; 1 Tbsp. heavy cream

Torta Rustica

Eats Now Editorial Team · 443 kcal · Baking & Desserts

Torta Rustica – a delicious recipe with Sour Cream Pastry, thin, fresh spinach, parsley, scallions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Torta Rustica

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