Torta Rustica

1. 1

   1. Remove casing fron sausage and brown (crumble), and drain on paper towel. 2. Separate egg, mix yoke with ricotta cheese and basil or oregano.

2. 2

   Roll first pie crust to fit 9-inch pie plate. 3. Sprinkle 1/2 mozzarella, 1/2 sausage, all pimentos, all ricotta cheese mixture, then 1/2 sausage, 1/2 the mozzarella. 4. Roll second pie crust to fit top.

3. 3

   Use pastry brush to brush top of pie crust with egg whites.

4. 4

   Bake at 375u00b0 for 25 minutes.

5. 5

   Cover with foil after 15 minutes if crust is getting too brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.