Torta Mexican-Style

1. 1

   Prepare hot roll mix according to package directions.

2. 2

   While bread is rising, prepare ground beef with taco seasoning mix according to package directions.

3. 3

   Squeeze excess moisture from spinach and combine with cheese.

4. 4

   Salt to taste.

5. 5

   When fillings are prepared, divide dough into 3 portions and roll each into a 9-inch round.

6. 6

   Fit one portion into a buttered 9-inch spring-form pan. Spread meat almost to edges of dough.

7. 7

   Add next layer of dough and top with spinach mixture.

8. 8

   Place last portion of dough on top and cover with damp cloth.

9. 9

   Set Torta in warm place to rise about 40 minutes.

10. 10

    When it is about double in size, score top with a sharp knife into 8 pie-shaped wedges.

11. 11

    Brush top with egg.

12. 12

    Bake on lower rack in 350u00b0 oven for 40 minutes or until bread is deep, gold brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.