Torta Frutti Di Bosco With Ricotta Whipped Cream Recipe

Name: Torta Frutti Di Bosco With Ricotta Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsalted butter, melted; 1 1/4 cups sugar; 8 large eggs, separated; 1 tablespoon lemon zest; 1 teaspoon cinnamon; 1/4 teaspoon salt; 2 1/2 cups flour, sifted; 4 1/2 4 1/2 cups blackberries or 4 1/2 cups strawberries; for ricotta whipped cream; 1/3 cup powdered sugar; 1/2 cup ricotta cheese; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups whipping cream

Servings: persons

2/3 cup unsalted butter, melted
1 1/4 cups sugar
8 large eggs, separated
1 tablespoon lemon zest
1 teaspoon cinnamon
1/4 teaspoon salt
2 1/2 cups flour, sifted
4 1/2 4 1/2 cups blackberries or 4 1/2 cups strawberries
for ricotta whipped cream
1/3 cup powdered sugar
1/2 cup ricotta cheese
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipping cream

1
Preheat oven to 350 degrees.
2
Lightly spray an 11 inch removable bottomed tart pan with cooking spray.
3
Cream butter and sugar in a large mixing bowl.
4
Add egg yolks, one at a time, and continue mixing until smooth.
5
Add lemon zest and cinnamon.
6
In a separate bowl, whip egg whites and salt until stiff peaks form.
7
Gently fold egg whites into egg yolk mixture.
8
Fold flour into mixture until just blended.
9
Pour mixture into tart pan and spread evenly.
10
Top with 3 cups of mix berries (reserve remaining berries for topping).
11
Lightly press fruit into mixture.
12
Place in oven and bake for 1 hour.
13
Remove from oven and allow to cool.
14
In small bowl, mix ricotta, powdered sugar, and vanilla until well blended.
15
Set aside.
16
In a large bowl, whip cream until soft peaks form.
17
Add ricotta mixture and continue to whip until smooth.
18
Dust cake with powdered sugar and top with remaining fruit.
19
Serve with ricotta whipped cream.

1646

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup unsalted butter, melted, 1 1/4 cups sugar, 8 large eggs, separated, 1 tablespoon lemon zest, and more.

Yes, Torta Frutti Di Bosco With Ricotta Whipped Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Frutti Di Bosco With Ricotta Whipped Cream

How did you like this recipe?

Frequently Asked Questions