Torta Di Riso Recipe

Name: Torta Di Riso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 tablespoons finely grated Parmigiano-Reggiano cheese, divided; 3 cups chopped leeks; 3 cloves garlic, minced; 2 cups cooked rice; 1 1/2 cups finely chopped cooked spinach, squeezed dry; 3/4 cup finely grated Parmigiano-Reggiano cheese; 2 large eggs, beaten; 1 teaspoon salt, or more to taste; 1/2 teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 1 pinch ground nutmeg

Servings: persons

2 tablespoons olive oil, divided
2 tablespoons finely grated Parmigiano-Reggiano cheese, divided
3 cups chopped leeks
3 cloves garlic, minced
2 cups cooked rice
1 1/2 cups finely chopped cooked spinach, squeezed dry
3/4 cup finely grated Parmigiano-Reggiano cheese
2 large eggs, beaten
1 teaspoon salt, or more to taste
1/2 teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch ground nutmeg

1
["Preheat oven to 350 degrees F (175 degrees C). Brush a pie plate with 1 tablespoon olive and dust with 1 tablespoon Parmigiano-Reggiano cheese.", "Heat remaining olive oil in a large skillet over medium heat. Cook and stir leeks with a pinch of salt in hot oil until leeks are soft and sweet, 5 to 10 minutes. Stir garlic into leeks and cook until fragrant, about 1 minute.
2
Watch Now", "Stir leek mixture, rice, spinach, 3/4 cup Parmigiano-Reggiano cheese, eggs, salt, black pepper, cayenne pepper, and nutmeg together in a bowl. Transfer spinach-rice mixture to the prepared pie dish and smooth the surface with a spatula; dust the top with remaining 1 tablespoon Parmigiano-Reggiano cheese.
3
Watch Now", "Bake in the preheated oven until torta is lightly browned around the outside and firm to the touch, 35 to 40 minutes.
4
Watch Now"]

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 tablespoons finely grated Parmigiano-Reggiano cheese, divided, 3 cups chopped leeks, 3 cloves garlic, minced, and more.

Yes, Torta Di Riso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Di Riso

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