Torta Di Ricotta Recipe

Name: Torta Di Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole almonds skin on; 4 ounces semi sweet chocolate broken into pieces; 6 eggs; 1 1/3 cups sugar; 2 cups ricotta cheese; 1 lemon peel finely grated; 1 tablespoon limoncello or amaretto liqueur; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/3 cup olive oil; 3/4 cup flour; unsweetened cocoa powder for dusting

Servings: persons

1 cup whole almonds skin on
4 ounces semi sweet chocolate broken into pieces
6 eggs
1 1/3 cups sugar
2 cups ricotta cheese
1 lemon peel finely grated
1 tablespoon limoncello or amaretto liqueur
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/3 cup olive oil
3/4 cup flour
unsweetened cocoa powder for dusting

1
Preheat the oven to 350u00b0F. Lightly grease a 9-inch round cake pan.
2
Place the almonds and chocolate in a food processor and pulse to form fine crumbs.
3
Whisk 4 of the eggs and 1 cup of the sugar in a large bowl. Add the almond mixture, ricotta, lemon peel, liqueur, cinnamon and 1/4 tsp of the baking powder and mix well.
4
Whisk the remaining 2 eggs, 1/3 cup sugar and oil in a medium bowl. Stir in the flour and the remaining 1/4 tsp baking powder. Pour into the prepared pan, tilting to cover the bottom. Spoon the ricotta mixture over the top.
5
Bake for 1 hour, until just set in the center. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Serve dusted with cocoa powder.

1313

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup whole almonds skin on, 4 ounces semi sweet chocolate broken into pieces, 6 eggs, 1 1/3 cups sugar, and more.

Yes, Torta Di Ricotta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Di Ricotta

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