Torta Della Nonna – a delicious recipe with egg yolks, orange, vanilla, butter, caster sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare pastry for the crust by mixing all ingredients in food processes until just combined. Chill dough for 1 hour in the refrigerator.
2
Prepare the filling by lightly whisking the yolks and sugar, then sift in flour, mixing carefully to keep lumps from forming. Add milk in a thin stream, stirring gently.
3
Once mixture is smooth, gently heat it, while stirring carefully, until it begins to thicken. Once it reaches a very slow boil, count to 120 while stirring gently and it is done.
4
Transfer mixture into a bowl and let it cool throughly. Mix ricotta into it.
5
Preheat oven to 180u00b0C.
6
Roll out dough and use half of it to line a 10 inch fluted pie dish. Pour mixture into the pan and cover with remaining rolled pastry, sealing edges down firmly.
7
Decorate by whisking egg white and bushing it over the top of the pastry and scatter almonds over it. Bake for approximately 1 hour, let it cool and serve.
2119
kcal
Calories
113
g
Fat
218
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 500 g flour, 5 egg yolks, 1 orange, zest, 1 teaspoon vanilla extract, and more.
Yes, Torta Della Nonna falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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