Torta De Tamal Recipe

Name: Torta De Tamal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond flour 224 g; 2 cups manchego cheese shredded; 2 poblano chiles sliced in rajas; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs; 1/2 cup sour cream 115 g; 1/4 cup butter melted, 56 g; 1/2 cup sugar Swerve or 10-12 packets of Splenda; 15 ounces baby corn rinsed/washed, drained, pat dried, and chopped

Servings: persons

2 cups almond flour 224 g
2 cups manchego cheese shredded
2 poblano chiles sliced in rajas
1 1/4 teaspoons baking powder
1/2 teaspoon salt
4 large eggs
1/2 cup sour cream 115 g
1/4 cup butter melted, 56 g
1/2 cup sugar Swerve or 10-12 packets of Splenda
15 ounces baby corn rinsed/washed, drained, pat dried, and chopped

1
Heat your oven to 350F. Grease a 9 x 13-inch glass dish.
2
In a large bowl toss together the cheese, almond flour, rajas, baking powder and salt.
3
In another bowl whisk together all wet ingredients.
4
Add the wet ingredients to the dry, stirring until well combined.
5
Cook the baby corn for a few minutes in the microwave.
6
Add the chopped baby corn.
7
Pour (or glob) the batter into the baking dish, spreading evenly.
8
Bake for 20-25 minutes or until the edges begin to brown or until lightly golden.
9
Allow to cool for a couple of minutes before cutting and serving.

1414

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups almond flour 224 g, 2 cups manchego cheese shredded, 2 poblano chiles sliced in rajas, 1 1/4 teaspoons baking powder, and more.

Yes, Torta De Tamal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta De Tamal

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